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Hospitality & Tourism

The Hospitality & Tourism program was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills encouraged to disseminate their research findings through publications and journal articles

Based on 21,501+ reviews | 650,000+ learners

12 month


CAD 8100

Guaranteed Loan Available

Our Alumni Work At:

Our learners occupy top positions in companies across industries and some of the world’s best-known firms


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    The Hospitality and Tourism Management Diploma program consists of 16 courses offered in 48 weeks of academic studies delivered in a total duration of 960 hours (20 hours per week). Students will learn the concepts and techniques related to tourism, hotel, and restaurant operations. Courses will also focus on the management, development, and marketing of tourism and hospitality; this includes food preparation and service, financial analysis, accounting, front and back-office operations, and the interrelation between hospitality and tourism.


    cruise line operations, resorts and spas, & event management. The various career options are:

    • Front Desk Supervisor
    • Guest Relations Supervisor
    • Reservations Agent
    • Cruise Ship Attendant
    • Event Coordinator
    • Housekeeping Supervisor
    • Food and Beverage Supervisor


    • High School Graduate or equivalent OR mature student status (19 years or older prior to starting the program)
    • Meet one of the following English Language Proficiency requirements:
      • Minimum Grade 12 English (Domestic Students)

    Overall IELTS 6.0, CLB Level 7, Duolingo score of 95-100, OR ECC test score of 67/100


    Hospitality Today: An Introduction

    Management and Design of Hospitality Facilities

    Supervision in the Hospitality Industry

    Hotel and Restaurant Accounting

    Managing Service in Food and Beverage Operations

    Managing Housekeeping Operations

    Managing Front Office Operations

    Revenue Management

    Managing Hospitality Human Resources

    Security and Loss Prevention Management

    Hospitality Sales and Marketing

    Convention Management and Service

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